CUISINE
SIGNATURE CUISINE
Two culinary proposals that elevate Hotel Xcaret México’s culinary concept with their innovative perspectives about contemporary Mexican cuisine.
HA’ Restaurant
A signature restaurant recently awarded a Michelin Star, created by Chef Carlos Gaytán, the first Mexican chef to earn a Michelin Star, offering his perspective on contemporary Mexican cuisine in a setting that honors water as the vital element.
Arriba Baja (New)
Located in Casa Eclipse, Arriba Baja is a signature restaurant showcasing Chef Sheyla Alvarado’s culinary proposal. Set in an atmosphere enhanced by fascinating panoramic views and an impressive waterfall flowing into the river.
MEXICAN STREET FOOD
An extensive collection of Mexican street food in settings reminiscent of everyday Mexican scenes, such as a market or bus terminal.
Mercado de la Merced
Ten themed stations showcasing Mexican street food, highlighting iconic snacks and traditional Mexican dishes, from tamales to unique desserts with fun spins.
La Xentral (New)
Mexican and international buffet cuisine in a market-style setting. It features a Cafeteca, where guests can enjoy a snack while waiting for the included transportation to our Parks and Tours. Departure schedules can be checked on the screens inside the restaurant.
Las Cuevas
A Mexican churrascaria offering a rodizio buffet with juicy cuts of meat, seafood, vegan options, and an international buffet, featuring extensive wine pairing options thanks to its cellar. Located in a natural setting with views of the hotel’s inlets.
Xinema (New)
With a menu curated by Chef Paco Méndez, awarded with a Michelin Star winner, Xinema is a Mexican urban food restaurant with a privileged view of the slide pool, with one of them going through a crystal-clear portion of the ceiling.
Guests can enjoy traditional Mexican snacks and treats, including popcorn—perfect for watching a late-night screening.
MEXICAN SPECIALTIES CUISINE
Currently, Mexican specialties at Hotel Xcaret México can be enjoyed at Cantina Los Faroles, created by chef Alejandro Ruiz. In 2025, we will expand the options, adding the most representative dishes from Yucatan, Veracruz, Michoacan, and Puebla.
Cantina Los Faroles
Mezcal, cocktails, Mexican snacks, and shared plates create a lively atmosphere resembling the busy streets and markets in Oaxaca. At night, live music lits up the night, along with a late-night menu with traditional snacks.
Azul Nogada (New)
Azul Nogada presents a tribute to the traditional cuisine of Puebla by Chef Lula Martín del Campo, offered in buffet or à la carte format. The restaurant is decorated with authentic talavera from Puebla and features an outdoor terrace with seating, as well as a private area for up to 16 guests.
Chi (New)
The enowned Chef Roberto Solís presents a menu that pays homage to the cuisine of Yucatan, his homeland, at Chi. The experience will be enhanced by live happenings, and there is also a private space for exclusive events.
Open for dinner.
Monarca (New)
A Michoacán specialty restaurant conceived by Chef Mariana Valencia, set in a terraced space with outdoor seating. It will serve dinners accompanied by live happenings to complete the experience.
La Silla (New)
La Silla showcases the best of Nuevo León’s cuisine, presented by Chef Chuy Villarreal, with a menu focused on premium meat cuts.
Comfort Food
Las Playas
A casual restaurant inviting you to rediscover your favorite flavors in a relaxed setting, complete with captivating views of the blue and emerald hues of our coves.
SEAFOOD
Hotel Xcaret México’s cuisine includes a collection of the best from the Mexican coasts, from Yucatán and Veracruz to Baja California.
La Trajinera
La Trajinera pays homage to the boats that sail the canals of Xochimilco in Mexico City. Its menu celebrates the cuisine of Mexico's main coasts, from the Yucatán Peninsula to Baja California.
Costero (New)
Offers a showcase of Veracruz cuisine, with a menu designed by Chef Gabriela Ruiz that includes seafood, fish, and traditional snacks, in a terrace setting with outdoor seating, complemented by live happenings for a unique experience.
INTERNATIONAL CUISINE
Fuego
A delicate and elegant fusion of Italian cuisine with a Mexican twist, ideal for a laid-back moment while gazing at the endless horizon of the Caribbean Sea, in an adults-only atmosphere.
Teatro del Río
An experience where music, dancing, and the performances from our México Olé and Caribbean shows complement the mastery of our culinary arts, featuring a six-course tasting menu that is updated each season.
Chibalí
A colorful, family-friendly environment surrounded by the natural beauty of our eco-integrated architecture. The menu, inspired to cater the diverse ages, tastes, and nationalities of our guests, includes fun desserts and traditional Mexican sweets.
ASIAN CUISINE
The culinary traditions and techniques of Asia are presented at Hotel Xcaret México under the expertise of Chef Luis Arzapalo, who trained extensively in Europe with chefs specializing in Asian cuisine.
Xin-Gao
Four experiences combine the best of Japanese flavors and techniques: Teppanyaki, a live culinary show; Robatayaki, the Japanese grill at its best; Fusion, an elegant and creative menu; and Omakase, the art of letting oneself be surprised. Open for dinner.
Tama-Mon (New)
At Tama-Mon, enjoy the best of Asian cuisine with Chef Luis Arzapalo’s magnetic sushi train, three Teppanyaki islands, a Mongolian grill, and a dim sum and ramen bar, all in a unique and surprising setting.
Open for breakfast and dinner.
Vegan
Bio
Noble, vibrant, and nutritious, Bio’s cuisine offers a 100% vegan menu with plentiful yet light dishes, aligned with the concept of Wellness Cuisine. Mexican flavors are highlighted, respecting Mayan traditions.
OUR OTHER HOTELS
Hotel Xcaret Arte
An astounding adult-only hotel that takes inspiration in Mexican art. Provides upscale suites, charming rooftops, and extraordinary culinary experiences.
La Casa de la Playa
An awarded luxury hotel in the Riviera Maya with a unique concept named Exclusively Your Way that embraces tailor-made experiences and 24-hour personalized services.