HA’ Restaurant

The first restaurant of Hotel Xcaret México to receive the AAA 5 Diamond certification for the highest standards in quality and service.

Carlos Gaytán, the first Mexican chef to receive a Michelin Star, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya.

With a 7-course tasting menu in which, each dish is perfectly harmonized with exquisite wines and spirits for the occasion, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.

When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different.

HA’ is an experience open to the public.

Reservations and details:
(984) 159 1635 ext 32714

ha@hotelxcaret.com