A unique experience in Las Cuevas, our restaurant that is named after its surroundings, bordered by our emerald-colored river and the white sand of our coves. Sunday brunch includes an open bar of premium liquors, a raw bar and 70 specialties from Mexican and international cuisines, among which stand out the stations of our Gastronomical Collective consisting of chefs Ricardo Muñoz Zurita, Martha Ortiz, Carlos Gaytán, Alejandro Ruiz, Roberto Solís, Orlando Trejo, Franco Maddalozzo, Jonatán Gómez Luna, Miguel Bautista and Luis Arzapalo, who have created unique dishes for the best brunch in the Riviera Maya and Cancún.
Considered one of the most sophisticted hotels of the Riviera Maya, Hotel Xcaret México is the best plan for the weekend. The hotel’s architecture that respectfully integrates Nature, makes our guests feel in a true paradise, complete with white sand beaches, caves with hammocks, infinity pools, and crystalline water coves and rivers, perfect to practice kayak or paddle board.
The Day Pass includes consumption at our bars and access to restaurants such as Trajinera, a seafood eatery with a Carribbean style charcoal grill; Mercado de la Merced, with ten theme stations for a sensory journey; and Chibalí, a buffet full of all the joy and flavors of every family meal. The brunch is not included.